Hazelnut ice cream: how to make it without an ice cream maker!
INGREDIENTS
260g (2 cups) of hazelnuts
15ml (1 tbsp) of vegetable oil
520ml (2 cups) of full-fat sweetened cream
260 ml (1 cup) of milk
140 g (⅔ cup) of sugar
5g (1 tsp) of cornstarch
METHOD
1. Blend hazelnuts with vegetable oil until a smooth paste forms.
2. Heat sugar with milk and cornstarch until thick and smooth.
3. Combine the milk mixture with hazelnut paste.
4. Beat cream until stiff peaks form. Mix in hazelnut mixture. Pour into the prepared mold. Freeze for 5 hours.
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