Babà Napoletano, the traditional recipe
Another recipe of the Neapolitan tradition explained in a simple and detailed way. With a minimum of passion you will be able to obtain a result that will amaze you.
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Ingredients: 300gr of Manitoba flour
6 medium eggs
30 gr of sugar
5g of salt
7gr of fresh yeast
100g of Butter
1 liter of water
300gr of sugar
300ml of Rum or essence (2/3 vials)
lemon and orange peel
Sachet of gelatin
250 milliliters of water
2 level spoons of sugar
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