Green Peas, Pork Sides and Lettuce Stew
Cooking With Benoit is doing green peas and pork sides because it's easy to do, quick and absolutely delicious. This recipe is a typical french side dish.
You'll eat it with a roast chicken or a grilled meat and a light dry white wine, like a chardonnay.
The French Word Of The Day is : Petits Pois
Recipe :
2lb green peas (frozen)
The heart of a lettuce
1lb of chopped pork side
8fl oz of chicken broth
1 onion
1oz butter