Beef stew with red wine (Bœuf Bourguignon) : French recipe in English
Benoit cooks up a delicious piece of beef shoulder with red wine (Pinot Noir) - the #Burgundy #Beef #stew from Bourgogne in France. Learn how to cook this classic French Recipe.
Ingredients:
2 lbs Stew Beef
4 oz butter
2T flour
1 large onion
2 cups chopped carrots
1 bottle red, full bodied #wine (preferably Pinot Noir)
1/2 lbs Lardon (bacon)
8 oz button mushrooms
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