Jam and meringue cake | Prajitura cu gem si bezea
#jamandmeringuecake #cakerecipe #homemadecake
Ingredients (for a 25/35 cm - 9.84/13.7 inches baking pan)
For cake
200 gr (1 cup minus 2 tablespoons) butter, softened to room temperature
200 gr (1 cup) granulated sugar
5 egg yolks
250 ml (1 cup 1 tablespoon and 1 teaspoon) milk
350 gr (3 cups minus 3 tablespoons) flour
10 gr (2 teaspoons) baking powder
a pinch of salt
vanilla essence
1 teaspoon ground cinnamon
For the jam layer
about 300 gr (1 cup) jam
For the meringue layer
5 whites
a pinch of salt
200 gr (1 cup) sugar
1 tablespoon vanilla sugar