MAKING FRANGIPANE | The Bakewell Tart, a British classic.
Frangipane is an almond based sweet filling with a rich, fudgy and cakey texture. It's the base for countless varieties of tarts so this recipe is so useful to have. Make a pear and frangipane tart by combining this recipe with my poacher pear recipe ( • #HOWTOMAKE: EASY AND ELEGANT POACHED ... .
Head over to my website www.oscarschumacher.com to find the full recipe for today's video, and many others!
#bakewelltart #frangipane #baking
INTRO (0:00)
ROLLING THE PASTRY (0:55)
LINING THE TIN (1:13)
FRANGIPANE FILLING (1:49)
BLIND BAKING THE PASTRY (2:54)
FIXING PASTRY ISSUES (3:47)
ASSEMBLY & FINAL BAKE (3:58)
PHOTO CREDITS:
BAKEWELL TOWN: www.visitpeakdistrict.co.uk
BAKEWELL SIGN: www.rosemaryandporkbelly.co.uk