FRIED CHICKEN | 3 STEPS. EASY & DELICIOUS.
Fried Chicken. Enough said.
You can use this technique for any chicken piece (thigh, breast etc) or for a veggie/vegan alternative, such as mushrooms (cook them first to reduce moisture content; moisture = soggy batter), or seitan, meat alternatives.
INTRO (0:00)
MARINADE (0:20)
SEASONING FLOUR (1:04)
FRYING (1:58)
OUTRO (3:23)