Frozen Shrimp and Zucchini Risotto Very easy!
Risotto with Zucchini and Shrimp.
Ingredients for 4 people.
320 grams Carnaroli rice.
200 grams zucchini (about 2 medium zucchini)
400 grams frozen shrimp.
4 tablespoons extra virgin olive oil.
Half a glass of white wine.
Salt to taste.
White pepper to taste.
Parsley to taste (1 sprig)
For the vegetable broth:
3 liters of water.
2 celery stalks.
2 carrots.
Half an onion (or 1 whole small onion)
Coarse salt to taste.
1 tablespoon extra virgin olive oil.
Cooking time:
35-40 minutes from when it starts to boil.
You can also add parsley sprigs.
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