Nurungji :: Korean Rice Snack
material)
rice, water
recipe)
1. Add a rice and little water to the frypen and spread it thinly
2. Bake 10 minutes on the front and 10 minutes on the back
3. When it becomes hard like a cookie, it is completed.
"Fluffing a Duck" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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