Learn 10 tips that will make you a faster, more efficient and better chef overall.
I'm Josh, I'm a Michelin star chef who's spent over a decade in some of the world’s best kitchens. Today I'm gonna share the 10 most important tips for at-home cooks who want to level up their cooking skills 🔥
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What every kitchen needs:
Pepper Mill: https://amzn.to/3UHLXAW
Cast Iron Pan: https://amzn.to/4fsclIO
Scale: https://amzn.to/4mthO4h
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Whether you're a beginner or a seasoned home cook, these kitchen hacks will make your food taste better, your workflow smoother, and your prep more efficient.
Here's what we'll cover:
00:00 - Why this is important
00:20 - Tip 1: Set up your section
00:52 - Tip 2: Clean as you go
01:38 - Tip 3: Smoke Alarms
03:01 - Tip 4: Pepper Mills
03:57 - Tip 5: Cast Iron
05:22 - Tip 6: Fresh herbs
06:10 - Tip 7: Knives
06:48 - Tip 8: Dry and rest proteins
10:28 - Tip 9: Use a scale
11:29 - Tip 10: Stop with all the spices