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Today, I’m diving headfirst into a wild mystery box cooking challenge with just 20 minutes on the clock!
Armed with surprise ingredients like heritage pork tenderloin, smoked sardines, ham chips, and rose vinegar, I attempt to whip up something you could serve in a Michelin star restaurant... All in real time.
Sponsored by Fortune Fish & Seafood in New Orleans, Louisiana, baby!
Today's video is sponsored by my friends at Fortune Fish & Seafood here in New Orleans
#MysteryBoxChallenge #20MinuteMeals #QuickRecipes #CreativeCooking #PorkRecipes #SardineSauce