The Viral Fennel & Pistachio Salad (New and Improved)
Learn how to make a quick and easy salad that's guaranteed to impress anyone in your life. It's crunchy, cheesy and super quick to make. Side note - it's a perfect salad to take to your next potluck.
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Full recipe:
Ingredients:
✅ 1 bulb fennel (thinly sliced, reserve tender fronds)
✅ 1 Granny Smith apple (thinly sliced)
✅ Handful of fresh parsley leaves
✅ ½ cup pistachios
✅ ½ cup Pecorino Romano cheese (grated or crumbled)
✅ Fresh Asiago cheese (for shaving on top)
✅ Juice of 1 fresh lemon
✅ Olive oil
✅ Salt & freshly ground black pepper
Instructions:
➡️ In a blender or food processor, pulse together the pistachios and Pecorino Romano until you get a fine crumble (no oil added).
➡️ Thinly slice the fennel bulb and apple. Set aside some tender fennel fronds for garnish.
➡️ Combine fennel, apple, parsley, and fennel fronds in a large mixing bowl.
➡️ Add the pistachio–cheese crumble to the salad.
➡️ Dress with fresh lemon juice, olive oil, salt, and pepper. Toss well.
➡️ Taste and adjust with more lemon or olive oil if needed.
➡️ Finish with shavings of Asiago cheese on top.
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This fennel and pistachio salad is fresh, vibrant, and ready in under 10 minutes! 🌿🥗
In this video, I put my own twist on a viral fennel salad recipe featuring crunchy fennel, crisp Granny Smith apple, nutty pistachios, and two types of cheese — Pecorino Romano and Asiago.
Balanced with fresh parsley, lemon juice, and olive oil, this salad is healthy, light, and full of flavor.
Perfect as a side dish, light lunch, or even a refreshing starter, this recipe proves that salads don’t have to be boring.