COCKTAILS | HORCHATA | BAD BIRDY
“Amor Por Horchata”
1oz Don Julio Blanco
1oz Italian Brandy Liqueur
4oz Horchata Concentrate
.75oz Caramelized Brown Sugar Syrup
Garnish: Ground Cinnamon and Mexican Cinnamon Shards.
Method:
Add all ingredients to tin
Add ice and shake well
Pour over ice
Top with ground cinnamon and cinnamon shards
Horchata Concentrate:
Take 1 cup of white rice
Add 2 cups of hot water
Add 1 Mexican cinnamon stick
Allow this to steep for 3 hours
Add mixture to blender and blend on high until smooth
Strain through mesh strainer
Strain a second time through cheesecloth
Add 8oz of coconut milk to mixture
Add 10oz of condensed milk to mixture
Add 1/4 tsp of Madagascar Vanilla Extract
Whisk on high until mixture is combined well
Pour into container and keep refrigerated until ready to use
Caramelized Brown Sugar Syrup:
Take 150 grams of brown sugar and add to saucepan
Keep the flame on medium heat and allow the sugar to brown (5-7 minutes)
Do not stir
Carefully add 150 grams of water
Stir until sugar has completely dissolved
Pour into container and keep refrigerated until ready to use
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