Emerald Tree
1.5oz Cantera Negra Tequila Blanco
.75oz Fresh Lemon
.75oz Lemongrass Rap-ca Syrup
.25oz Celery Juice
4 Thai Basil Leaves
1 Dash of Black Pepper Tincture
2 Drops of Saline
Flamed Absinthe
Lemongrass Rap-ca Syrup
1. 24 ounces of water
2. 5 lemongrass stalks cut in half
3. 4 grams of Rap-ca
4. Blend on high
5. Strain through fine mesh
6. Add equal parts sugar by weight
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