New Ingredients, Cooking Gadgets, Kitchen Habits For This Year
I'm pumped to share some of the new things I'm cooking with in 2023. Some of them I've shared in previous videos, some are brand new. It's going to be a solid year of dinners, that's for sure.
LINKS:
How to season a carbon steel pan: • How to Season a Carbon Steel Pan
Why MSG isn't terrible for you: • MSG is neither terribly dangerous nor...
Last week's tofu video: • These 3 Silken Tofu Recipes Will Make...
My new rice cooker video: • Testing Out My New Rice Cooker! | Eas...
Hey! Thanks for watching!
I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!
I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) 😄
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family-friendly comfort food, as well as a lot of simple, realistic dinners for one (or two).
If this sounds like your vibe, subscribe to my channel here: https://bit.ly/2KyiBAF
I upload new cooking videos every Wednesday.
Follow me on Instagram for everyday dinner adventures:
👍 / howtomakedinner
Visit my website for full recipes and food-related ramblings:
👉 https://howtomakedinner.com
📽 Amateur video production by me, Paula Hingley.
🍁 I live on the Canadian West Coast.
#howtomakedinner