Prepare this wonderfully creamy chocolate cake with a rich base of cookies and almonds, baršunastom cream and smooth ganache topping. A perfect treat for all chocolate lovers, this cake will delight you with its texture and taste.
📚 Here you can find my chef Natašine slastice - Birani recipes:
https://natasineslastice.hr/knjiga/bi...
ASSISTANT:
SUBLOGE:
200 g petit keksa
100 g of fried mljevenih lješnjaka
120 g of margarine or butter
3 tablespoons of milk
200 g of chocolate
GANACHE:
170 g of chocolate
200 ml whipped cream
CREAM:
200 g of chocolate
500 ml whipped cream
50 ml chocolate milk
DECORATION:
200 ml whipped cream
the rest of the decoration if desired
Other recipes and decorations http://www.kolaci.biz
Follow me i na Instagram | / natasine_sla. .
Thanks for watching my new video!