Soft and big cake, it melts in your mouth!
This is Branka's cake, a perfect combination of light biscuits, creamy whipped cream and a rich layer of ground biscuits and sour cream. This cake captivates with its taste, ideal for any occasion. See how it is made step by step!
📚 Here you can find my cookbook Natašine slastice - Selected recipes:
https://natasineslastice.hr/knjiga/bi...
INGREDIENTS:
BISCUIT:
12 eggs
12 spoons of sugar
12 tablespoons of flour
12 tablespoons of fried ground hazelnuts
1.5 pieces of baking powder
150 ml of chocolate milk
STACKING LAYER:
400 ml of whipping cream
CREAM:
300 g of ground biscuit
720 g of sour cream with more fat
5 tablespoons of whipped cream for the layer
150 g of powdered sugar
DECORATION:
500 ml of whipping cream
the rest of the decoration as desired
Other recipes and decorations | http://www.kolaci.biz
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