Fine Dining Beet Salad with Beetroot Rose, Beetroot Sorbet, Goat Cheese, Walnut & Balsamic Gel
🇺🇸 Ingredients:
BEETROOT SORBET
300g beet juice
15g red wine vinegar
2g juniper berries
3 bay leaves
55g sugar
20g honey
2g Stab 2000 ice cream stabilizer
BEETROOT ROSE
Baby beets
Olive oil
Salt
GOAT CHEESE MOUSSE
100g goat cheese
50g heavy cream
50g milk
50g sheep’s milk yogurt
A pinch of xanthan gum
Long pepper, grated
WALNUT CRUMBLE
20g panko breadcrumbs
20g walnuts
10g parmigiano reggiano, grated
Salt & pepper to taste
BALSAMIC GEL
200g balsamic vinegar
2g agar agar
EDIBLE FLOWERS & MICROGREENS FOR GARNISH
🇻🇳 Nguyên liệu:
KEM SORBET CỦ DỀN
300g nước ép củ dền
15g giấm vang đỏ
2g quả bách xù
3 lá nguyệt quế
55g đường
20g mật ong
2g chất ổn định kem Stab 2000
CỦ DỀN NƯỚNG
Củ dền baby
Dầu ôliu
Muối
MOUSSE PHÔ MAI DÊ
100g phô mai dê
50g kem whipping
50g sữa
50g sữa chua cừu
1 ít bột xanthan
Tiêu lốt
VỤN HẠT ÓC CHÓ
20g bột chiên xù
20g hạt óc chó
10g phô mai parmigiano reggiano bào
Muối và tiêu theo khẩu vị
GEL GIẤM BALSAMIC
200g giấm balsamic
2g bột agar agar
HOA LÁ ĂN ĐƯỢC ĐỂ TRANG TRÍ
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00:00 Intro
00:08 Beetroot Rose
03:36 Beetroot Sorbet
05:32 Goat Cheese Mousse
06:34 Walnut Crumble
07:27 Balsamic Gel
08:31 Plating