The BEST Red Beans and Rice
The BEST Red Beans and Rice is a southern dish that tastes great! Gail shares her recipe and shows how to make Louisiana Red Beans and Rice with step-by-step details. Red Beans and Rice is loaded with sausage, bacon, veggies, and of course, red beans. You can make this vegan by omitting the sausage and bacon. Click on the Amazon affiliate links below to view and/or purchase some of the items Gail uses in her kitchen. The Ingredient List is listed here also. If you like this video, please visit the channel Southern Glance With Gail for more scrumptious recipes with Gail showing how to make them using step-by-step details. Thanks for watching!
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INGREDIENT LIST:
12-ounces bacon
1 package of Andouille Sausage
bacon drippings
4 green onions, chopped
1 1/2 cups chopped onion (or 1 medium onion), chopped (I actually like a little more onion)
2 stalks celery, chopped
1 cup bell pepper (or 1 medium bell pepper), chopped
2 cloves garlic, crushed
1/4 teaspoon leaf thyme, heaping
1/4 teaspoon oregano, heaping
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon red pepper
64-ounces quarts chicken broth (or vegetable broth)
4 cans (15-ounce each) light red kidney beans, drained and rinsed
2 small dashes Tobasco sauce
1 tablespoon Worcestershire sauce
8 ounces tomato sauce
2 tablespoons Cornstarch - to thicken
Rice