How to make mango pudding | no gelatin dessert | easy mango dessert cup
WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: How to make mango pudding | no gelatin dessert | easy mango dessert cup
This mango pudding is so easy to make, just mix everything together and then enjoy a delicious dessert that melts in your mouth.
Ingredients
Corn starch 70 gr
Milk 350 ml
Mango puree 100 gr
Sugar 50 gr
Method
In a pot pour the corn starch and add milk gradually and stirring to dissolve any lumps, then add mango puree and mix well.
Put on medium flame and when the mixture be warm add sugar and cook until thickened.
Pour the pudding into serving dishes and keep in the fridge for 2-3 hours
Garnish with Blackberry or everything else.
Enjoy it 😉
#MangoPudding #Mango #pudding
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