WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: Easy eggplant appetizer | only 3 ingredients for an eggplant appetizer | baked eggplant
This eggplant appetizer is very fragrant and delicious. We can enjoy eggplants all over the summer.
Ingredients
1 eggplant
2-3 tomatoes
1 garlic clove (minced)
Salt as required
Black pepper to taste
Chopped basil 1 tbsp
Paprika ½ tsp
Olive oil 2 tbsp
Mozzarella cheese as required
Method
Cut eggplant in round shape and mix it with som salt and set aside, also cut tomatoes.
In a small bowl mix garlic, Salt, black pepper, chopped basil, paprika and olive oil.
Cut eggplant as shown in the video, and put them into oven tray.
Cover the eggplants with garlic mixture.
Bake in preheated oven at 200 °C for 15 minutes.
Put tomatoes rings on the top and pour some mozzarella cheese on each one.
Then bake at 200 °C for 15 minutes again.
Enjoy it 😉
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