You Gotta Make These Chocolate Chip Peanut Butter Cookies
Subscribe for more!
Full recipe:
For 20 cookies
Ingredients
1/2 cup peanut butter
1/4 cup coconut oil, melted
3/4 cup light brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup whole wheat flour
1 cup quick oat
1/2 tsp salt
1/2 tsp baking soda
1 cup dark chocolate chips
Directions
1. Preheat your oven to 350ºF.
2. In a large bowl, combine peanut butter and melted coconut oil. Then add the brown sugar and mix and add the two eggs and the vanilla extract. The mixture must be homogeneous.
3. Add the flour, oats, salt, and baking soda and mix with a wooden spatula. When everything is well mixed, add the dark chocolate chips and mix one last time.
4. With a cookie spoon or a simple spoon, make small balls of dough that you will place on a baking sheet covered with parchment paper.
5. Bake for 12 minutes and enjoy!
Note :
I made a mix of small and large dark chocolate chips but you can only use one variety if you prefer.
For conservation, you can also prepare all the balls of dough and freeze some. To do this, place them flat in your freezer overnight and place them in a freezer bag. This way, you'll have a healthy snack on hand. You just need to extend the cooking time by 4 minutes.
Nutrition Information
Yield: 20 cookies
Analysis per cookie
Calories (kcal)183
Protein (g)4
Carbohydrates (g)22
Total Dietary Fiber (g)2
Total Sugars (g)12
Added Sugar (g)11
Fat (g)10
Saturated Fat (g)5
Cholesterol (mg)19
Calcium (mg)18
Magnesium (mg)16
Phosphorus (mg)50
Potassium (mg)127
Sodium (mg)120