PANE CIABATTA❤️how to bake rustic Italian bread at home
How to bake easily in a standard kitchen oven rustic Italian ciabatta, in this bread recipe you can include optionally olives (dough is filled with green olives from Sicily). Here in Italy we call it "pane alle olive", a ciabatta bread type, the shape is called "filone" (similar to baguette shape). The result is amazing: crispy crunchy outside, and with big holes inside.
This is a no knead bread and very easy to prepare. Dough requires 5 minutes, baking time is about 35 minutes. If you follow carefully the video tutorial, which displays all few ingredients and amounts. The dough requires a rest of about 6 hours of fermentation.
The bread is best enjoyed by dipping it into a nice sauce or simply into extra virgin olive oil.
For any questions please ask me via the comments function.
Enjoy!
Copyright by Marco Dilenge
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