Cherry Blossom House
With the Cherry Blossom production discontinuation last week, I'm sharing the recipe for making them yourself at home.
I'm making them a little smaller than the originals, easier to eat, and sexier. You can make them larger with an egg carton covered in plastic wrap.
Ingredients:
1 bottle of maraschino cherries
1 cup of milk (or dark) chocolate
1/2 cup of roasted peanuts
1/4 cup of shredded coconut
2 tablespoons of cherry juice
1 tablespoon of corn syrup
1 cup of powdered sugar
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