വെജിറ്റബ്ൾസ് ഉപ്പിലിടേണ്ടത് ഇങ്ങനെ ആണ് How to pickle vegetables
Pickling vegetables in a saltwater brine with a touch of alcohol is a unique preservation method that retains crunchiness. Pack the vegetables in a jar, pour the brine, and a small amount of alcohol, and seal them. Allow them to ferment at room temperature for 21 days.