Japanese Style Curry Rice - Twelve Ten Kitchen
Japanese-Style Curry Rice
INGREDIENTS
1 tbsp cooking oil
1/2 lb beef
1 pc medium white onion
2 pcs medium potatoes
1 pc small carrot
3 cups water
2 cubes curry sauce mix
1 tbsp ketchup
1 tbsp soy sauce
INSTRUCTIONS
1. Cut onion, carrot and potatoes into bite size pieces.
2. Heat oil and fry beef until golden brown. Set aside once cooked.
3. In the same pan, fry onion then add carrot and potatoes then add cooked meat.
4. Add water water and cook for about 45 minutes or until the meat becomes tender.
5. Add curry sauce mix and stir well for the mix to properly dissolve.
6. Add the soy sauce and ketchup. Let it simmer for 10-15 minutes.
7. Pour the curry over rice. Serve while hot! Enjoy! :)
SERVING
2-3 persons
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About Twelve Ten Kitchen:
We are a small group of cooking enthusiasts who wanted to share our recipes through social media presence. We love to share our own recipes (inspired by foods all over the world) to everyone as part of giving love and joy to anyone that loves cooking...and eating! Though we are not professional chefs, we love to experiment on our cooking and come up with something new in our recipes. You guys can submit your own recipes(if you want) by messaging us so we can feature it here and spread the love (for food!) to everyone.
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