Salted Egg Pasta - Twelve Ten Kitchen
Salted Egg Pasta
INGREDIENTS
200g pasta (cooked al dente)
200g crushed bacon
1/2 cup salted egg powder
3 tbsp butter
1 cup milk
1 tbsp salt
3 cloves garlic
INSTRUCTIONS
1. Boil water in a pot and add salt.
2. Cook pasta in the water then set aside.
3. In a cooking pan, cooked crushed bacon until golden brown and set aside.
4. From the same pan, add butter then cook garlic for about 1 minute. Add milk and let it boil then add salted egg powder. While boiling, add brushed bacon then add the pasta to the sauce mix. Serve while hot! Enjoy! :)
SERVING
2-3 persons
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About Twelve Ten Kitchen:
We are a small group of cooking enthusiasts who wanted to share our recipes through social media presence. We love to share our own recipes (inspired by foods all over the world) to everyone as part of giving love and joy to anyone that loves cooking...and eating! Though we are not professional chefs, we love to experiment on our cooking and come up with something new in our recipes. You guys can submit your own recipes(if you want) by messaging us so we can feature it here and spread the love (for food!) to everyone.
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