Sagada Style Fried Rice - Twelve Ten Kitchen
Sagada Style Fried Rice
INGREDIENTS
1 tbsp vegetable oil
4 cups of cooked rice
1 cup etag
1 cup cabbage
1/4 cup carrot
1/4 cup green beans
2 gloves garlic
1/4 cup red onions
1 tbsp curry powder
salt and black pepper to taste
INSTRUCTIONS
1. In a heated pan, add in olive oil. Saute garlic and red onion then the etag. Saute it for 2-3 minutes.
2. Add carrots, string beans, and cabbage then stir fry for 2-3 minutes.
3. Add rice and saute again for 3-5 minutes.
4. Lastly, add the curry powder for a spicier taste.
5. Serve hot and enjoy! :)
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We are a small group of cooking enthusiasts who wanted to share our recipes through social media presence. We love to share our own recipes (inspired by foods all over the world) to everyone as part of giving love and joy to anyone that loves cooking...and eating! Though we are not professional chefs, we love to experiment on our cooking and come up with something new in our recipes. You guys can submit your own recipes(if you want) by messaging us so we can feature it here and spread the love (for food!) to everyone.
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