Super Delicious and Super Easy Pan-Seared Artichokes!
Ingredients for 4 people:
4 artichokes.
3.4 tablespoons extra virgin olive oil.
1 sprig of fresh parsley.
2 cloves of garlic.
Fine salt to taste.
Black or white pepper to taste.
Half a glass of white wine.
About a glass of water.
Tip:
To prevent the artichokes from browning,
while we clean them, soak them in cold water with the juice of half a lemon. For these quantities, the more artichokes we use, the more lemon juice 🍋 we'll need.
Cook for about 20 minutes.
Use the first 5 minutes to brown the artichokes, and then add the wine.
Then cook for another 15-18 minutes with the lid on.
For my artichoke risotto, click here 👇
• Risotto ai Carciofi/solo Carciofi.
Artichokes are wonderful, they are
delicious, and they lend themselves to many recipes.
But for an ideal side dish, I'd say they go with everything this way:
meat, fish, or cheese.
Enjoy your meal 😋
#recipe #Artichokes #sautéed #cookingwithluca