John Javier's Strange flavour wagyu striploin
This recipe from John Javier tops slivers of tender wagyu striploin with a Sichuanese strange flavour sauce and a spring onion-heavy mala chilli oil. Strange flavour (or guai wei) sauce is a Sichuanese sesame-forward soy-based sauce commonly used with chicken, and it's just as delicious here with beef. Extra chill oil and strange flavour sauce can be stored in the fridge for a week.
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