How to properly fry chicken breast
Ingredients, quantities, and all the preparation information can be found here:
https://www.schweizerfleisch.ch/rezep...
Chicken can be fried, braised, steamed, or grilled. For all these methods, the meat must be cooked thoroughly. You should therefore ensure that the meat reaches an internal temperature of 75°C (165°F) – and that's easy to do!
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