Cream puff / Best Pate a Choux recipe
How do you pipe pate a choux,
How do you fix runny pate a choux,
Can you make pate a choux in advance,
#chouxpastry #pateachoux #creampuff
Pate a choux recipe
Milk or water 160ml
Sugar 8gm
Salt 5gm
Vanilla 2drop
Butter unsalted 80gm
Flour 100gm
Eggs large 3pcs
Boil milk butter ,sugar ,salt,vanilla
Add flour and mix until get a paste
Shift to mixture to bowl
Add eggs one by one
Bake at 180c
30 minutes
Chantilly cream,
Whipping cream 100ml
Sugar 10gm
Whip together creamy ,
Please subscribe my channel to get more recipes,
Thank you for watching.,