Rum Baba (Baba Au Rhum) Recipe with Vanilla Chantilly Cream - Inspired by Alain Ducasse Le Louis XV
🇺🇸 Ingredients:
BABA
130g all-purpose flour
1g salt
45g unsalted butter
2.5g instant dried yeast + 10g milk
6g honey
3 whole eggs
SYRUP
500ml water
200g sugar
Grated Zest of 1 lemon
Grated Zest of 1 orange
1 teaspoon vanilla extract
APRICOT GLAZE
Apricot jam
A dash of soaking syrup
VANILLA CHANTILLY
Heavy cream
Icing sugar to taste
Vanilla bean paste to taste
RUM
🇻🇳 Nguyên liệu:
BÁNH BABA
130g bột mì đa dụng
1g muối
45g bơ lạt
2.5g men instant + 10g sữa
6g mật ong
3 quả trứng
SIRO
500ml nước
200g đuờng
Vỏ bào 1 quả chanh
Vỏ bào 1 quả cam
1 muỗng tea vani
MỨT MƠ
Mứt mơ
1 ít siro
KEM VANI CHANTILLY
Kem whipping
Đường bột theo khẩu vị
Vani có hạt theo khẩu vị
RƯỢU RUM
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#baba #rumbaba #babaaurhum #cake #rum #vanilla #chantilly #whippedcream #dessert #baking #pastry #plating #finedining #michelin #alainducasse #lelouisxv
00:00 Intro
00:08 Baba
02:48 Syrup
03:44 Apricot Glaze
04:20 Vanilla Chantilly Cream
05:02 Plating