John Javier's Black pepper crab
This recipe for black pepper crab from John Javier is a Singaporean classic. Deep-fried crispy crab is soaked in a black pepper-infused butter. It's delicious with fried mantou or noodles, for soaking up the peppery, fragrant sauce.
See the full recipe here: https://www.greatbritishchefs.com/rec...
Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub
Follow Great British Chefs here:
Facebook: / greatbritishchefs
Instagram: / gbchefs
Twitter: / gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs
Visit our shop: https://shop.greatbritishchefs.com/