💥 These Rochet-like chocolate balls not only taste heavenly, they are also worlds different from conventional unhealthy sweets from the shops. So be sure to try it out and watch the video until the end.
▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
📝 100g hazelnuts
📝 80g organic virgin coconut oil
📝 100g organic hazelnut butter made from unroasted hazelnuts
📝 30g organic cocoa nibs
📝 50g erythritol/stevia mixture
📝 30g Stevia chocolate drops
📝 1-2 tbsp vanilla extract
📝 50g ground almonds
📝 20g coconut flour
📝 Chopped hazelnuts
📝 BPA free silicone mold if other shapes are desired
▬ Preparation ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Slowly melt the coconut oil and stevia chocolate drops on the stove at the lowest setting. During this time, grind the hazelnuts, cocoa nibs and erythritol/stevia mixture in the Vitamix. Then add the melted chocolate/coconut oil mixture, the vanilla extract and the hazelnut butter and puree everything again. Place in a bowl and mix with almond flour and coconut flour. Refrigerate until the mixture has cooled so that you can easily shape it into balls. Then roll them in the chopped hazelnuts. Or pour the whole mixture into silicone molds lined with chopped hazelnuts and sprinkle again with the chopped nuts. Allow to harden in the refrigerator. Enjoy your meal and don't forget to say Bismillah.
▬ Relevant products ▬▬▬▬▬▬▬▬
✅ Erythritol/Stevia mixture 500g ▶ https://amzn.to/3R3FjDS
✅ Organic hazelnut butter ▶ https://amzn.to/453ZR4F
✅ Organic cacao nibs raw 250g ▶ https://amzn.to/3V7h4We
✅ Stevia chocolate drops 200g ▶ https://amzn.to/3V62Sgd
✅ Organic virgin coconut oil 950ml ▶ https://amzn.to/3VppdHf
✅ Organic coconut flour 1 kg ▶ https://amzn.to/3VlkAhf
✅ Almond flour 1kg ▶ https://amzn.to/4aKwOVc
✅ Raw organic hazelnuts 1 kg ▶ https://amzn.to/3Vn1oQa
✅ BPA-free silicone molds ball shape ▶ https://amzn.to/3x5wVN5
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As a holistic health professional, my endeavor is to educate you about a healthy lifestyle to prevent disease. I am also passionate about cooking and regularly provide you with new, exciting and healthy recipes.
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