Rolls with vegetables and meat | Mushroom rolls recipe
Mushroom rolls are a delicious appetizer or snack made by wrapping a mushroom filling, in a thin pastry or dough. The filling often includes sautéed mushrooms mixed with herbs, spices, cheese, and sometimes other vegetables and meat. The rolls can be baked or fried, resulting in a crispy outer layer with a savory, flavorful mushroom filling inside.
INGREDIENTS
Filling:
50 ml oil
250 g minced meat (beef or pork)
500 g mushrooms
5 green onions
250 g mozzarella
1 tsp salt
Dough:
1 packet instant yeast
1 tbsp granulated sugar
100 ml milk
30 g butter
1 egg
100 ml sour cream
1 tsp salt
300 g flour
oil
⌚ VIDEO CHAPTERS
00:00 - Presenting the mushroom rolls
00:05 - Preparing the dough
01:20 - Preparing the mushroom filling
02:35 - Rolling the dough
03:10 - Filling the dough
03:25 - Making the mushroom rolls and preparing them for baking
04:09 - Presenting the mushroom rolls
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