How To Make Mochi Donuts | Katakuri's Merienda | One Piece | Anime Recipes
Mochi donuts are chewier than regular donuts and are a sweet treat.
Watch as I try to recreate the 3 donuts shown in this One Piece episode featuring Katakuri's merienda.
Let me know what you think. What should I make next? Comment below.
If you like the "Chibi Katakuri eats donuts" drawing I made, you can check it out on Redbubble here: https://rdbl.co/2EdBOrg
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MUSIC:
One Piece Soundtrack - Collecting Cake Groceries OST-Big Mom Concert Instrumental
One Piece Opening 21 - "Superpowers" by V6 - Piano arrangement by Gorsh-1000 from: • One Piece Opening 21 Cover [Piano] Super P...
One Piece Opening 20 - "Hope" by Namie Amuro - Piano arrangement by Pikapi from: • Video
Divertissement by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
BASIC MOCHI DONUT RECIPE: (original - http://ladyandpups.com/2014/06/13/moc...)
Ingredients
Starter-dough:
1/4 cup (30 grams) sticky rice flour (glutinous rice flour)
2 tbsp (31 grams) milk
2 cups (256 grams) sticky rice flour
1/2 cup (125 ml) milk
2 1/2 tbsp (35 grams) unsalted butter, melted
1/4 cup (50 grams) granulated sugar
1 large egg
1 tsp (5 grams) baking powder
Flavours:
Vanilla = 1 tsp (5 ml) vanilla extract
Chocolate = 1 tbsp (7.5 grams) cocoa powder
Cinnamon = 1/2 tsp (2.3 grams) cinnamon powder and 1/4 tsp (0.5 grams) ground nutmeg
To make starter dough:
1. In a microwave-safe bowl, mix sticky rice flour and milk together.
2. Microwave on high for 30 seconds until it becomes opaque looking and feels bouncy.
3. Keep aside.
To make donut dough:
1. In a mixing bowl, add all the ingredients plus the starter dough. (You can add in the flavours at this point)
2. Use a stand mixer or knead by hand until dough is formed.
3. Lightly flour a surface and roll out dough until 1/2 inch thick.
4. Use two different sized cookie cutters to cut into donut shape.
To Fry:
Fill oil to about 1-2 inches deep in a frying pan and gently place donuts into the hot oil. Fry until puffed and golden brown.
Makes about 12 medium-sized donuts.
CHOCOLATE ICING:
1 cup (125 grams) icing sugar
1/3 cup (75 grams) cocoa powder
4 tbsp (60 ml) milk
1. Sift the icing sugar and cocoa powder into a mixing bowl and add milk one tablespoon at a time until well combined.
STRAWBERRY ICING:
1/4 cup (36 grams) fresh or frozen strawberries
1 cup (125 grams) icing sugar
3 tbsp (45 ml) water
1. In a saucepan, cook strawberries with water for about 10 min until soft.
2. Remove from heat and mash strawberries with a fork. Let it cool for 10 to 20 minutes.
3. In a bowl, sift the icing sugar and mix with the strawberry puree.
Optional: add whipped cream for a lighter pink colour.
CARAMEL GLAZE:
4 tbsp (56.8 grams) unsalted butter
1/3 cup (65 grams) brown sugar
3 tbsp (45 ml) milk
1/2 tsp (2.5 ml) vanilla extract
1. In a saucepan over medium heat, melt butter, brown sugar and milk.
2. Bring to a boil and then simmer for 3 to 4 minutes.
3. Remove from heat and add vanilla extract. Let it cool for 10 to 20 minutes.
Optional: add whipped cream for a lighter colour.
#mochidonuts #katakurieatsdonuts #animerecipes