How To Make Quick and Easy Pesto sauce | Spinach Pesto | Dips and Spreads
This simple no-nut pesto sauce recipe can be used to top your favourite pasta, as a dip for veggies or can even be made as a grilled cheese sandwich.
Ingredients:
4 cups baby spinach, washed
1 cup shredded mozzarella cheese
3 tbsp extra virgin olive oil
*3 cloves garlic (might be too garlicky, 2 cloves should be fine)
1/2 tbsp lemon juice
1 tsp black pepper
1/2 tsp salt
1) In a food processor, first grind the spinach.
2) Add the rest of the ingredients and blend for 3-5 min until smooth and creamy.
Keep refrigerated. Can be stored for up to a week.
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#pesto #homemade #spinach