A perfect bun is important for every burger. It has to be soft yet firm to keep the burger in shape. You can't fail with this easy and quick burger bun recipe for your homemade buns. Enjoy!
Ingredients for six buns:
300g flour (and some more while kneading)
35g butter
50ml water
75ml milk + 10ml for the egg/milk wash
15g yeast
2 eggs (1for the dough, 1 for the egg wash)
2tbsps sugar
1tsp salt