How Decaf Coffee is Made: Methods, pros and cons
Decaf coffee is made by removing the caffeine from regular green coffee beans. There are several methods that can be used to do this, but most involve using a chemical solvent or water to extract the caffeine from the beans. Keep on watching to find out what these methods really involve and what are the pros and cons of each method. From the point of view of a Food Scientist, what is the best method around and what is next for our favourite beverage.
⌚ Timestamps
1.40 Method 1; Solvent methods
4.20 Method 2: Supercritical CO2 method
5:22 Method 3: (Swiss) Water method
7:07 Which is Best?
📚 Additional resources
Swiss Water website
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I am Tassos Koidis, Lecturer in Food Science and Nutrition at Queen's University Belfast based in Northern Ireland, UK. ** Here in YT, I am expressing my own views. **
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