CARCIOFI ALLA GIUDIA ❤️ most crispy crunchy artichokes
how to prepare carciofi alla giudia - artichokes crispy and crunchy fried in extra virgin olive oil, are a very traditional Roman-Jewish finger food. The artichokes leaves are enjoyed like crunchy chips with an uncomparable flavor.
In this tutorial I am sharing the classic Roman recipe, you will learn how to properly clean the artichokes, in particular the tender variety "carciofo romanesco IGP" from Rome/Lazio region.
For futher questions please use the comments function, and I am happy to help.
If you are interested in more authentic Italian recipes for antipasti, side dishes or appetizers, here is my playlist: • ANTIPASTI & CONTORNI - APPETIZERS & SIDE D...
Copyright by Marco Dilenge
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