How to Make Thai Twice Cooked Beef in the Instant Pot | Ramadan Food Series | Instant Pot Recipe
♡ Written Recipe Below! ♡
Salaam my loves! Today I wanted to share this incredible melt in your mouth Thai Twice Cooked Beef Recipe using the Instant Pot! This is an extremely easy and mouthwatering dish that you and your family can enjoy! With Ramadan coming up, this dish is perfect to serve as you can throw everything in one pot and the machine will do all the work for you and you can relax knowing dinner is sorted!
How to Make Thai Twice Cooked Beef in the Instant Pot:
In your instant pot bowl, add:
2 cups of broth/stock
4-6 cloves of garlic and 1 inch of ginger or 2 tbsp of ginger garlic paste
2 medium onions chopped into cubes
1/3 cup soy sauce
1/3 cup mirin or apple cider with sugar
1 tbsp of siracha or gochujang
Bay leaf (3-4)
Black pepper corns 5
3 tbsp of sugar or 2 tbsp of granulated equal sugar
Add 1kg of beef cubes
Instruction:
mix to combine all the ingredients nicely
Pressure cook everything for 25 minutes on high pressure (this will tenderize and extract all the flavor in the meat)
After its tender, take the beef out and fry it a little to brown the meat leave the edges a little crispy
While frying the beef, reduce the sauce in medium heat. (You can add cornstarch to quicken the process)
After the meat is crisp, glaze it generously with the sauce
Top with air-fryed crispy onions, crunchy garlic chips and Green onions
Enjoy!
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What this video covers:
This is a recipe video showing you how to make Thai twice cooked beef in the instant pot. This is an easy instant pot recipe video showing you step by step instructions of how to use the instant pot and cook this delicious Thai twice cooked beef. This a great Ramadan Recipe Idea, Ramadan Food Idea, Ramadan dinner ideas, Iftaar meal, Iftar food, Iftar Recipe. This is a great recipe for Instant Pot beginners because it shows you exactly how to use the instant pot