VERY EASY TO MAKE FLAXSEED BREAD ROLLS Monica da Costa
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RECIPE
180g ground flaxseed
200ml water
1/2 teaspoon salt
(seasonings to taste)
PREPARATION METHOD
In a bowl, mix the flaxseed flour with the salt and gradually pour in the water, mix well and let it rest for a few minutes so that the flaxseed absorbs all the water.
Make the bread in your preferred shape, use a silicone mat or good quality parchment paper, otherwise grease with a little oil and remove the excess with kitchen paper.
Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until golden brown.
Enjoy!
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