How to make Restaurant Style Chilli Paneer - In an Air Fryer | Recipe by Chef
Experience the magic of Chilli Paneer redefined by Chef Ranveer Brar using the Airfryer! Join him as he demonstrates the art of achieving the perfect balance of flavors and textures in this beloved Indo-Chinese dish. Watch now and let Chef Ranveer Brar guide you through creating a healthier yet equally delicious version of Chilli Paneer.
#chillipaneer #airfryerrecipes #airfryer
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*Paneer Chilli Recipe in an Airfryer by Chef @RanveerBrar
Preparation time: 5 minutes
Preheat time: 7 minutes at 200°c
Cooking time For Paneer: 8 minutes at 200°c
For Marinated Vegetables: 6 minutes at 180°c
Serves: 2
*Ingredients
For Paneer Marination
400 gm Paneer, diced
Salt to taste
1 tsp Oil
1 tbsp Ginger Garlic paste
½ tsp Degi red chilli powder
¼ cup Cornstarch
For Paneer Chilli
1 large Capsicum, diced
1 medium Onion, diced
¼ cup Spring onion, diced
2-3 fresh Red chillies, roughly chopped
1 tsp Dark soy sauce
1 ½ tsp Green chilli sauce
1 tbsp Red chilli sauce
1 tsp Light soy sauce
½ tsp Vinegar
2-3 tbsp Water
Salt to taste
½ tsp Sugar
Cooked Paneer
For Garnish
1-2 tbsp Spring onion, cut into diagonally
Coriander sprig
Process
For Paneer Marination
Preheat the airfryer for 7 minutes at 200°c.
In a bowl, add paneer, salt to taste, oil, ginger garlic paste, degi red chilli powder and give it a good mix.
Add cornstarch and coat it well.
Add marinated paneer on the Grilling Tray and place into Philips Airfryer.
Cook it for 8 minutes at 200°c and transfer it to a tray.
Keep it aside for further use.
For Paneer Chili
In a Baking tray, add capsicum, onion, spring onion, fresh red chillies, dark soy sauce, green chilli sauce, red chilli sauce, light soy sauce, vinegar, water and stir it well.
Add salt to taste, sugar, cooked paneer and mix it gently.
Place Baking tray in the Philips Airfryer and cook it for 6 minutes at 180°c.
Transfer it to a serving bowl or a plate, garnish it with spring onion and coriander sprig.
Serve hot.
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