Murgh Jal Mal Zafrani - Al's Kitchen
This is a beautiful curry that I am sure you will keep coming back to. Simple in its build but intense in it's flavour. Try it and never look back. Al
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g https://bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g https://bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g https://bit.ly/3cHELCx
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Products Used by Al
► Braun Hand Blender https://amzn.to/38C4HsN
► Masala Dabber Spice Tin https://amzn.to/2BPe3Wa
► Aluminium Frying Pan 24 cm https://amzn.to/3gGl76k
► Prestige 8 Ltr Pressure Cooker https://amzn.to/2ZnFS0L
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Ingredients
15g diced red onion
15g diced green pepper
15g diced red pepper
small handful coriander stems
1/2 tsp mint sauce
tip of teaspoon tamarind paste
1 tsp ground cumin seeds
1/2 tsp coriander powder
1/3 tsp garam masala
1/3 tsp turmeric powder
1/4 tsp cardamon powder
1/4 tsp asafoetida
1 single clove
small piece cinnamon
1/2 tsp Kashmiri chilli powder
1tbsp heinz tomato ketchup
2 tbsp mango chutney ( can reduce if you prefer less sweet )
Small amount of saffron (zafrani)
4 cloves of garlic finely sliced
1 tsp finely chopped fresh ginger
1 red chilli to dress
Al's Base gravy preheated ( overall about 4 ladels but to taste )
Large diced chicken breast cut small ( enough for 1 person )