SPAGHETTI ALLA PUTTANESCA authentic recipe made in Italy
How Spaghetti alla Puttanesca are cooked in Italy
This rather simple dish is a combination of spaghetti aglio olio e acciughe and spaghetti with tomato sugo. „Puttanesca“ (translated b**ch style) refers to the many different ingredients that the salsa is open to. The result is an extremely rich and delicious sauce.. :)
Ingredients for 4 persons:
• 320 g of spaghetti pasta (use an Italian quality brand!)
• 400 ml of tomato polpa
• 10 g of capers
• 30 g of anchovies (one small glass)
• 2 pieces of garlic
• a bunch of parsley
• some black olives
• 1 chili
• olive oil
• black salt
• black pepper
• salvia leaf
• origano
• a few basil leraves (optional)
Copyright by Marco Dilenge
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