INGREDIENTS
4 eggs
200ml (4/5 cup) milk
200g (1 1/2 cups) flour
1/2 tsp of salt
Vegetable oil
METHOD
1. In a bowl mix together eggs with milk, sift in the flour, and add salt. In a muffin tray add just a little vegetable oil.
2. Preheat the oven to 200°C (390°F) and put the muffin tin in for 10 minutes.
3. Add in the prepared mixture and bake for another 15 minutes.