Savory buns: the quick, simple and tasty recipe for a cute appetizer
INGREDIENTS
Sliced bread
1 tbsp of olive oil
1 onion, chopped
1 bell pepper, chopped
Garlic clove, minced
250g of minced meat
1 carrot, shredded
1/2 tsp of salt
1/3 tsp of black pepper
1/2 tsp of paprika
1 tbsp of flour
2-3 tsp of water
Mozzarella cheese
Egg yolk
Parsley
METHOD
1. Roll out the dough pieces and cut circles from them. In the pan add onion, garlic, and pepper, and fry on medium heat for a few minutes.
2. Add in meat, carrot, salt, pepper, and paprika. Fry for 5-7 minutes more.
3. Fill bread circles with the prepared mixture and mozzarella pieces, and fix with a mixture of water and flour.
4. Transfer to the baking pan, spread with egg wash, and sprinkle with mozzarella and parsley.
5. Bake at 190°C/374°F for 15 minutes.
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