BRINJAL DAL| BRINJAL PAPPU | VANKAYA PAPPU
Brinjal Dal| Brinjal Pappu | Vankaya Pappu
Ingredients
Turdal – 200 gms
Water – 400 ml
Onion – 1
Tomato – 2
Brinjal – 8
Turmeric powder – ¼ tsp
Red Chilli Powder – 2 tsp
Table salt – 2 tsp
Ingredients for tempering:
Groundnut oil – 2 tbsp
Garlic – 6 (crushed)
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Methi seeds – 1 pinch
Red Chilli – 4
Curry leaves – 2 sprigs
Coriander leaves
Procedure:
1) Add dal in pressure cooker, add 400 ml water, onion, tomato, brinjal, turmeric powder, red chilli powder, give a mix
2) Pressure cook on medium flame for 3 whistles
3) Allow it to cool, release the pressure
4) Add salt, mix well (add water if needed to adjust the consistency)
Tempering:
1) Heat oil in a pan, add crushed garlic. Fry on low flame till they turn light brown color
2) Add mustard seeds, cumin seeds, red chilli, fry on low flame for 1 min
3) Add curry leaves, mix.
4) Add tempering in dal, add coriander leaves, mix well
5) cook on low flame for 1 min
6) Serve it with rice or chapati
Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms)
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