Dark Chocolate Chiffon, Fragrant + Soft and Refreshing
Dark Chocolate chiffon. I originally wanted to make pandan chiffon but since I couldn't get the pan's sediment out of the pan, I made the chocolate one first. I just wanted to eat chocolate chiffon. It's still not good and doesn't fit the pan. I'll try to repeat the recipe again sometime 😁😁. Making chiffon is easy and difficult. You have to do it slowly, don't rush the time. Here's the recipe below, and this chiffon pan is delicious. You can order it from @monnaang @signora.id @monnabakeware.
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Ingredients A:
8 egg yolks (small eggs)
65 g DCC (Callebaut 54.4%)
140 ml liquid chocolate milk / white
80 ml vegetable oil
30 g cocoa powder
1 tbsp toffeeco chocolate paste
140 g low-protein flour (key)
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Ingredients B:
8 egg whites
160 g fine granulated sugar
1 tbsp lime juice
1/4 tsp salt
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Method:
1. Take a bowl, pour in the liquid milk + cocoa powder, stir well, then pour in the DCC + oil + chocolate paste. (Place a large bowl filled with hot water under the bowl.) Melt the chocolate until smooth and even. Set aside.
2. Place the flour in a large bowl and pour the cooled chocolate mixture into the flour. Stir slowly. Add the egg yolks and mix until smooth and even. Set aside.
3. Mix the egg whites on medium speed. Gradually add the sugar and lime juice. Mix until stiff peaks form (lift the meringue short).
4. Then, gradually add the egg whites to the chocolate mixture, stirring gently until smooth. Be careful not to overmix.
5. Pour into a 22 cm baking pan and use chopsticks to dip them into the batter. Turn the mixture around to release air. Tap the mixture a few times. Place in the oven.
6. Don't forget to preheat the oven to 160°C (top and bottom) for 15 minutes.
7. Bake at 160°C (top and bottom) for 18 minutes, uncovered, then use a sharp knife to make a further 60 minutes at 160°C (top and bottom) or until cooked through.
8. Once cooked, turn the pan upside down and bake for approximately 2 hours.
9. Enjoy! ❤️❤️❤️
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#ly_chiffonchocolate
#ly_chiffondarkchocolate
#chocolate chiffon recipe
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